Our vegetarian mince is based on plant proteins and is an excellent source of protein. It's easy to work with, perfect for making meatballs and pasta bolognese, chili con carne, as a filling for vegetables and borax and almost any recipe with minced meat you can imagine.
good to know
One serving of ground vegetable (80 grams) is a source of protein and iron.
good to remember
Protein and iron are important for maintaining a balanced diet.
In a pot: mix the vegetarian mince with a sauce (for example, tomato sauce), heat until it boils and cook on medium heat for about 5 minutes while stirring. In a pan: fry the vegetable mince over medium heat for about 5 minutes while stirring (it is recommended to oil the pan with a thin layer).
Nutritional statements on the packaging
vegan without preservatives